****Coconut Cream Pie****
“”Ingredients””
1 cup sweet_ened coconut
3 cups half / half
2 scrambled eggs
3/4 C white sugar
1/2 cCup flour
1/4 tsp salt
1 tsp vanilla
1 (9-inch) pie crust, baked
1 cup wh_op cream, frozen and th_awed
“Instructions”
Heat oven to 350 degrees F (175 degrees Celsius).Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 minutes.
In saucepan, combine half // half, eggs, sugar, flour and salt & mix well. Bring blend to a boil on low heat, stir constantly.
Removing skillet from heat & stir in 3/4 cup toast coconut & vanilla extract. Keep the rest of the coconut on top of the pie.
Pour the filling into the pie crust and let it cool until firm, about 4 hours.
Topping with whip topping & reserved coconut.
** Enjoy !!!!!
**Tomas**