****Ingredients****
***°Boiling jumbo – boil first
**°Spaghetti sauce
**°15 ounces ricotta cheese
**°8 ounces torn mozzarella
**°1/2 cup fresh grated Parmesan cheese
**°1 Egg
**°1 tbsp parsley
**°1 tbsp basil
**°1 teaspoon oregano
**°Salt
**°Fresh cracked black pepper
**° garlic
**** Methods ****
Mix all the above ingredients together, along with mozzarella.
I put the sauce in the pan, put it in the sauce, and cover it with mozzarella (I use a well-functioning ice cream scoop).
Place the aluminum paper on top, place the oven on 350 bake for 25 minutes and take off the aluminum paper and bake for an additional 5 minutes.
***Enjoy !!!!!.