°***12 raw pra*wn
°***1 serving pasta (pref*erably Linguine)
°***2 garlic cl*oves
°***1/2 c. Heavy cream
°***Grate Parmesan cheese
°***1/8 tsp. Basil
°**Salt / pepper to taste
°***1/4 c. Parsley
°***White Wine (Not on Offer)
°***Olive oil (unc*lear)
***** Methods :***
Heat sauc*epan on mediu*m-high heat. Addi*ng butter, olive oil spray & a police white wine & bring to boil.
Adding garlic & cooking for other 2 mn.
After that, seasoning shrimp with cajun seasoning, be generous (to your liking)!
While shrimp is pink on one side, flip also cook for other minute & removing from the pan leave liquid.
Adding heavy cream, basil, parsley, salt & pepper.
Bring to boil & wh*isk in sprinkle of flour to sauce has thick.
Reduce heat to med*ium-low and add*ing shrimp again.
Stir*ring shrimp to coat in sauce and serve on top o*f pasta.
Cover with Parmesan cheese