****ingredients****
***° 375g sachet o*f Bistro Tricolor Routine
***8 oz (250 g) shredded surimi crab stick
**1 cup (250 ml) chopped cucumber
**2 green onions cut into slices
° 1/4 cup (60 ml) of canola oil
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 ° C (15 ml) chopped ginger
1/2 teaspoon (10 ml) toasted sesame seeds
1 tsp (5 ml) sesame oil
° Cut the avocado into cubes
1° sheet of nori, toa*sted and coars*ely chopped
****instructions**
“”Step 1″”
Cook pasta according to package instructions. Cold water drain and rinse. Put it in a bowl. Add surimi, cucumber and green onions. Stir pasta.
The second phase
Wh*isk in the canola oil, soy sauce, rice vinegar, ginger, sesame seeds, and sesame oil. Gently pour the dressing over the pasta salad, tossing to coat.
“”Step 3″”
Place it on a large serving dish. Garnish with avocado and grilled kelp before serving.
****Enjoy!!!!