******ingredients*****
**•8 ounces softened cream cheese (see notes)
**•1 cup sour cream (see notes)
**•Half a cup of sugar
**•1 tablespoon of fresh lemon juice
**•Half a teas*poon of vanilla
**•4 pounds seed*less grapes (red, white or a **combination of the two)
•A cup of chopped walnuts
******directions*****
Beat cream cheese, sour cream, and sugar until very smooth. Add vanilla and lemon juice. Beat at low speed to combine.
Remove the grapes from the stems and place them in a large bowl. Stir in desired amount of sauce.
Put it in a large bowl and garnish with chopped walnuts.
**Enjoy!!!!!!