*****Ingredients:***
***3 cups chopped cooked chicken (I used rotisserie chicken)
**1 (10.5-oz) can condensed cheese soup
**6 cups chicken broth
**1 cup milk
**2 stalks celery chopped
**2 carrots th*inly sliced
**1 (1-oz) package Ranch Salad Dressing & Seasoning Mix
**½ cup cooked chopped bacon
**1 cup shredded cheddar cheese
**8- oz dried fine egg noodles unco*oked
*****Instructions:****
In a large sto*ckpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
Bring to a boil over mediu*m-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft. Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.