*Ingredients:
8 pieces of chicken, your choice breast, thighs, legs, etc.
1 C. milk
2 T. pickle juice
1 tsp. Tabasco sauce
1 egg, beaten
2 C. flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. oregano
*Direction:
Consolidate milk, egg, Tabasco and pickle juice.
Toss the chicken in with it and marinate for 1 hour in the cooler.
Join all leftover fixings in one more bowl for digging.
Presently I utilized a profound fryer, however you can utilize an iron skillet and hotness oil to 350 degrees.
Dig the chicken in the flour, back to the combination it was marinating in and afterward back into the flour.
Put on a treat sheet and go on with the excess pieces.
Let sit for 5 minutes prior to searing.
Place 2-3 pieces at the time in the fryer and cook for 7-8 minutes boneless or 10-12 bone in turning as you go. Simply ensure the inward temp. is 160 degrees’.
You can warm the broiler to 250 degrees and put the chicken on a cooling rack over a treat sheet to remain warm and fresh while wrapping up the rest.
Enjoy