Ingredients for 4 persons
°Half a white cabbage (about 250 gr).
°A carrot.
°A small shallot or a piece of onion, depending on your preference.
°30ml of milk
°30 ml of fermented milk (called buttermilk in Belgium).
°60 g of mayonnaise
°A tablespoon of white vinegar.
°A tablespoon of lemon juice.
°25 g of sugar.
°Salt.
°Pepper.
°Caraway seeds (optional).
*Preparing the coleslaw salad
1/ Slice the cabbage.
2/ Slice the carrot.
3/ Slice the shallot. If you take an onion, prepare the equivalent of a tablespoon.
4/ Mix cabbage, carrot and shallot or onion in a salad bowl.
5/ Prepare a mayonnaise with an egg yolk, a teaspoon of mustard, a spoon of white vinegar and sunflower oil.
6/ Prepare the coleslaw sauce by mixing: mayonnaise, plain milk, buttermilk, white vinegar, lemon juice, sugar, salt and pepper.
7/ Add the chopped vegetables to the coleslaw sauce, mixing well.
8/ Cover the salad bowl and leave to rest for several hours in the refrigerator.
9/ When serving, you can sprinkle the coleslaw salad with a few caraway seeds. It’s a delight !
10/ Serve with a big crunchy pickle. They are called “pickles” in New York!
Enjoy your lunch !