necks and potatoes



°2 pounds fresh green beans, rinsed and chopped
°1 pound smoked turkey legs
°64 ounces water, chicken broth, or turkey broth
°1 tablespoon minced garlic
°1 medium onion, chopped
°4-5 medium sized sweet potatoes, peeled and chopped
°2 teaspoons seasoning salt
°1 teaspoon ground black pepper




Start by placing the smoked turkey in a large saucepan.
Pour the broth or water into the pot, then turn up the heat.
Let the turkey cook until tender and tender, then remove from the pot. Make sure that the liquid does not drain from the pot. We will use it!
Turkey meat is shredded or cut into cubes. Make sure all bones and skin are removed.
Now toss the green beans, smoked turkey, onion, and garlic into the pot along with the liquid.
Sprinkle with spices and stir.
Cook for 10 minutes, then add the potatoes.
Cook until everything is nice and tender, or cook to your preference.
Serve and enjoy with cornbread.

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