1 KG OF LOIN OF WELL
15 to 20 slices of string cheese
15 to 20 slices of bacon
4 cloves of garlic beating here
1 SPOON (soup) paprika paste
1 glass of white wine
Salt and pepper
oregano or other seasonings to taste
Combine the garlic, paprika paste, olive oil and seasonings. Mix well. Wrap the spine with this folder and let it rest for a few hours.
Take to roast on a board where you put the wine and a little water. When it is almost roasted, cut the loin into slices, but do not cut all the way down.
Put a slice of cheese and a slice of bacon in each cut place. It goes back into the oven until the bacon is browned and the cheese is melted.