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youssef haqqoun

Homemade Chicken Noodle Soup

  • on July 19, 2022
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Homemade Chicken Noodle Soup


  • two (14 ounce) cans chicken broth
  • two cups water
  • three carrots, chopped
  • three stalks celery, chopped
  • 1 pinch ground black pepper
  • three slices fresh ginger root
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped cooked chicken breast meat
  • 1/2 cup egg noodles


In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

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