- seven hundred g Beef (fillet)
- twenty five cl White wine
- one chopped onion
- one bay leaf
- two pinches Thyme
- two hundred fifty g button mushrooms,
- 3 tbsp. Paprika coffee
- ten g Powdered sugar
- 20cl thick fresh cream
- 3 tbsp. Mustard
- 3 tbsp. tablespoon Tomato paste
Cut the beef into strips.
In bowl, putting beef, bay leaf, onion, thyme, 1 tsp of paprika, salt, pepper & wine.
Leave to marinate for 1 hour, stir occasionally.
Collect meat on one plate & onions on another.
Reserving marinade juice.
In saucepan, heat 2 tsp of olive oil then brown meat for 2 min. Removing it & reserve.
Browning onions also mushrooms on heat with the rest paprika and sugar.
When mushrooms have reduced, adding marinade juice. Letting simmer for 5 mn.
Adding tomato puree, mustard also cream. Let simmer on low heat for 5 min.
Putting meat in sauce & simmer again for 5 min